Grill Brush Feature:
1. 3 brushes in 1 head design, fast and convenient to clean grates.
2. Strengthened steel wire, easy to remove dirt without damaging or scratching.
3. Long handle, can clean at any angle while also protecting hands.
4. Using Material: PP Handle + Steel Wire, excellent durability and not easily bend or break.
5. Size: 17.5 inches x 6.6 inches x 3 inches.
Silicone BBQ Basting Brush Feature:
1.100% Brand new and high quality,Non-toxic and environmentally friendly.
2. Multipurpose kitchen utensil tool. Suitable for baking, cooking, BBQ basting. For brushing oil on cookers when making cakes, bread, butter or barbecuing.
3. Practical and stylish.Can be used repeatedly.Easy-to-clean and good temperature resistance
4. Material: Silicone +Plastic.
5. Size: 6.69 inches x 1.96 inches x 1.18 inches.
1 x Kamhairaiog® Grill Brush
1 x Kamhairaiog® Silicone BBQ Basting Brush
1. This Is The Most Effective And Strong Grill Brush. It Is Ideal For Any Types Of Grills. It Is A Perfect Tool For BBQ Fans.The Brush Can Help You To Clean The Surface And Any Angle. 3 Brushes In 1 Head Design, Allow You To Remove Dirt Faster And Cleaner. So This One Will Be Your Great And Convenient Grill Cleaning Tool And Helper.
2. This Brush Does Not Bend Or Break Even If You Are Applying Lots Of Pressure. So The Strengthened Bristles Allow For Easy Dirt Removal Without Damaging Or Scratching Porcelain ,Ceramic ,Cast iron Or Stainless Steel Grills.
3. Through Extensive Testing We Have Found 17.5 Inches To Be The Best Length For A Grill Brush. Long Enough That Your Hand Wont Get Burnt, But Short Enough That You Retain Excellent Leverage And Control While Cleaning Your Grate.
4. Silicone BBQ Brush: Silicone Materials Meet US FDA Quality, Non-Toxic Environmental Protection, Temperature -40 ℃ to + 230 ℃. Suitable For Baking, Cooking, BBQ Basting. For Brushing Oil On Cookers When Making Cakes, Bread, Butter Or Barbecuing.
5. We Guarantee That Every Components Of This Item Are All In Good Condition. Thanks For Your Supporting And Purchasing.