November 22, 2017
with all of the goodies growing in my garden at the moment, I thought i’d re-start the recipes thread!
So … tonight I had stuffed marrow!
Cut the marrow into about 4cm thick pieces and cut out the centres (last year I added the bits to mash potato mmmmm!)
Make a tomato-y thick filling from all of the bits of veg in my fridge and a passata mix (I blend a tin of tomatos, an onion, a big clove of garlic, salt, pepper, herbs)
Put the cut marrow in a baking dish (oil on the bottom) and fill with the mix (try not to get too much sauce in, just the bits)
Cover with foil and cook for 40mins at 180, at 30mins uncover and sprinkle with bread crumbs.
Serve: lots of boiled veg and the rest of the tomato sauce. DELICIOUS 🙂
Should have said – any combo of tinned beans/peas/sweetcorn/pulses/lentils/etc. etc. work really well in this dish.
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